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ADMISSION PROCESS

Enquiry Form

 

 

Diploma in Hotel and Catering Management

The course is ideally suited for those candidates envisaging a managerial career in hotels and/or catering establishments. The Diploma course reflects this aim by treating management decision-making as a major aspect of study.

Programme Structure

 

Subjects

1. Hotel and Catering Law

2. Marketing Hotel and Catering Services

3. Accounting

4. Management Information Systems

5. Hospitality Management 6. Business Environment, Ethics and Customer Care

 

ENTRY REQUIREMENTS
The Certificate in Hotel and Catering Supervision of the ICM or an equivalent qualification acceptable to the ICM.
 

 

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