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ADMISSION PROCESS

 

 

Advanced Diploma in Hospitality Management

The purpose of LCC’s full time Advanced Diploma in Hospitality Management is to provide students with the knowledge and skills necessary for senior management in the hospitality service whilst also preparing them for higher Post Graduate Hospitality studies. This makes the course particularly appealing to students who may have already specialised in travel and tourism, hotel and catering, leisure and recreation or an area of business and who now wish to broaden their understanding of all areas of senior management as applied to the field of hospitality.

Programme Structure

 

Subjects

1. Practice of Marketing

2. Economics

3. Quantitative Methods for Managers

4. Human Resource Management

5. Financing International Operations

6. Strategic Marketing and Management

7. Principles of PR and Advertising

8. Hospitality Management – Analysis and Decision (Case Study)

9. International Business Management 10. International Marketing

 

ENTRY REQUIREMENTS
1. Diploma in Hotel and Catering Management or

2. Diploma in Travel and Tourism Management or

3. Higher National Diploma (BTEC) in an appropriate discipline or

4. Degrees in relevant disciplines of approved universities or

5. Candidates 27 years of age or over with at least 4 years’ relevant experience Examinations are held at the end of each term.
 

 

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